Merchant Cash Advance
Repay as a percentage of daily card sales, so slow days cost less.
Learn moreThin margins, slow months, and constant equipment needs. We fund restaurants with capital that flexes around your daily card sales.
Restaurants run on thin margins with daily card sales and unpredictable slow seasons.
Food and labor costs leave little cushion for a surprise repair or slow week.
Slow months between peaks can put real pressure on rent and payroll.
A failed walk-in or oven is an emergency you have to fund immediately.
Refreshing the space or adding seating takes upfront capital.
Daily card volume makes flexible, sales-based funding a natural fit.
Repay as a percentage of daily card sales, so slow days cost less.
Learn moreFund an emergency repair or renovation fast.
Learn moreKeep a reserve ready for slow months and surprise costs.
Learn moreRestaurant capital goes toward keeping the doors open and the dining room full.
Our walk-in cooler died on a Friday night. Ironclad funded a replacement by Monday with a cash advance that repays from our card sales — we never even closed.
If you run a restaurant business and meet our simple baseline, you're likely a fit. Checking your options is a soft pull and never affects your credit score.
See If You QualifyFlexible funding that moves with your sales.